North American Lobster
Homarus americanux |
Forms:
Live, Cooked
Season:
12 Months
Packaging:
Waxed or styro box w/Gel pad
|
We source product year round in the Canadian Maritimes and Maine.
Product is graded by blood protein level and shell quality. Only
first quality product is exported. Superior, high capacity holding
technology enables us to ensure availability, quality, and competitive
price.
|
Deep Sea Scallop
Placopectan megallanicus
|
Forms:
Fresh
Season:
12 Months
Packaging:
waxed box with crushed ice
|
Our lobster boats fish
scallops when the Canadian lobster season is closed. To maximize
continuity of supply, we process and market the scallop production
of its lobster boats. There is no scallop of higher quality than
a "dry" Canadian scallop. |
| 
Whiting
Merluccius bilinearis
|
Forms:
Fresh
Season:
12 Months
Packaging:
styrofoam box with wet ice |
We source whiting year
round, from fishing grounds close to shore, ensuring highest quality.
The product is packed immediately upon landing, and transported
in our tempeture controlled trucks to commercial and charter air
transport. We pride ourselves on providing the "least time
on the product."
Click here for whiting recipes
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